This is a very tasty cake, and it differs from all the others in that it contains a large number of products that go well with each other.
It is necessary
- For the test:
- - eggs - 2 pieces;
- - milk - 4 tbsp. spoons;
- - butter - 125 grams;
- - sugar - 100 grams;
- - vanilla - 1 pack;
- - flour - 200 grams;
- - salt;
- - starch - 50 grams;
- - baking powder - 10-12 grams;
- - cocoa - 50 grams;
- - bitter almond liqueur or cognac - 3 tablespoons;
- - ground crackers (for the form) - 3 tablespoons.
- For the cream:
- - gelatin (4 leaves) - 10 grams;
- - cream - 200 milliliters;
- - instant coffee 5 tablespoons;
- - cottage cheese - 500 grams;
- - vanilla sugar - 3 packs.
- - Additionally:
- - cherry compote - 1/2 liter;
- - cherry juice - 1/4 liter;
- - starch - 20 grams;
- - sugar - 2 tbsp. spoons;
- - cinnamon - 1-2 tbsp. spoons;
- - lemon - 1 piece.
Instructions
Step 1
Beat the yolks well with a mixer with sugar, milk and vanilla sand. Heat the butter, add to the whipped yolks. Mix flour with cocoa, starch and baking powder. Beat the whites, add to the yolks, alternating with the dry ingredients prepared earlier.
Step 2
Grease the base and sprinkle with breadcrumbs. Pour the finished dough into the base, gently level. Preheat oven to 190 degrees. Bake for 25 minutes.
Step 3
Decant the cherries. Choose from compote, bones. Boil starch (20 grams) with juice, grated zest and cinnamon. When it begins to thicken, pour out the lemon juice, add sugar to the cherries if desired. Put the mixture in a cool place.
Step 4
Cut the cooled biscuit into two parts. Sprinkle with liqueur or cognac. Place half of the cherries on the bottom of the crust. Cover with the second part of the biscuit, spread the cherries on top. Whip cream with sugar, coffee and vanilla. Dissolve gelatin in water. Then add 5 tbsp there. spoons of pureed cottage cheese. Grease the cake and sides with thickened cottage cheese. Put in the refrigerator to infuse for 2 hours. Sprinkle with cocoa and decorate with cherries before decorating.
