Oyakodon is a famous Japanese dish made from chicken, egg and soy sauce. The chicken prepared according to this recipe is obtained with a harmonious, slightly sweetish aroma and taste. Oyakodon is usually served with rice.
It is necessary
- - 500 grams of chicken;
- - 2 tsp Sahara;
- - 1 egg;
- - parsley;
- - 150 grams of onions;
- - several tablespoons. soy sauce;
- - salt;
- - rice for a side dish.
Instructions
Step 1
Take the legs, wash them, cut the meat from them and cut into large pieces.
Step 2
Peel the onion, wash and cut into half rings.
Step 3
Separate the parsley leaves from the stems, rinse under running water and chop finely.
Step 4
Pour soy sauce into the pan, add a few tablespoons of water.
Step 5
Add salt, sugar, bring to a boil.
Step 6
Add onion and stir. Cook for about 5 minutes, stirring occasionally.
Step 7
Add chunks of meat, mix with onions. Cook over medium heat for about 5 minutes.
Step 8
Turn the chicken over to the other side and fry the same amount more.
Step 9
Sprinkle parsley over the dish.
Step 10
Beat the egg with a pinch of salt. Pour it slowly over the chicken. Cook until the egg sets. This will take approximately two minutes.
Step 11
Place boiled rice on a plate with oyakodon on top. Serve hot.
