You can stuff a baked onion with anything, as long as it keeps its shape and is not too spicy. This recipe assumes that the onions need to be boiled so that they acquire a mild, sweetish taste. Fried minced meat with melted cheese and cream is used as minced meat. After baking, the dish turns out to be hearty, tasty and original.
It is necessary
- - 800 grams of onions;
- - 100 milliliters of 10-20 percent cream;
- - 200 grams of minced meat;
- - 50 grams of cheese;
- - 1 processed cheese;
- - 2 cloves of garlic;
- - vegetable oil;
- - pepper and salt.
Instructions
Step 1
Peel the onion.
Step 2
Pour water into a saucepan, bring to a boil, add onions and cook whole for about 15 minutes.
Step 3
Drain the water, cool the onion, cut each onion in half lengthwise. Pull the middle out of each half, leaving only three outer layers. Chop 1/3 of the removed onion finely.
Step 4
Chop the garlic very finely. Cut the processed cheese into pieces or grate.
Step 5
Heat vegetable oil, put garlic and onion in a pan, fry for about 5 minutes.
Step 6
Add the minced meat and cook for about 15 minutes more, crushing it constantly with a spatula to cook evenly. Season with pepper and salt.
Step 7
Pour cream into the minced meat, put melted cheese, stir.
Step 8
Simmer over low heat for about 15 minutes. As a result, the sauce should become thick, the minced meat is soft, the melted cheese should dissolve.
Step 9
Cut the cheese into slices. Place the prepared onion on a baking sheet.
Step 10
Stuff each half with a small heap of filling.
Step 11
Place one slice of cheese on top.
Step 12
Preheat oven to 180 degrees, bake for 30 minutes.
