Delicious mayonnaise with a spicy taste and aroma of fresh garlic can be prepared in just a couple of minutes at home. This sauce can be used not only for dressing salads, this mayonnaise goes well with meat and fish dishes.
It is necessary
- 1 glass of vegetable oil (you can take olive oil);
- 2 egg yolks;
- 1 tablespoon freshly squeezed lemon juice
- Crushed garlic - 1 tablespoon
- Pepper and salt to taste.
Instructions
Step 1
Before starting the process of making homemade mayonnaise, be sure to make sure that all the required foods are at room temperature. Do not use those that have just been taken out of the refrigerator, otherwise the sauce will have an uneven consistency. To speed up the process, you can place the eggs removed from the refrigerator in a bowl of warm water.
Step 2
Separate the yolks and beat them with a mixer with vegetable oil and lemon juice. When whipping, try to work with the mixer so that its blades are at the bottom of the bowl, and until the butter is completely mixed with the rest of the products, do not lift the mixer higher.
Step 3
When the whipped mixture begins to look like mayonnaise, add the minced garlic, salt and pepper. Stir again and that's it - the garlic-flavored mayonnaise sauce is ready.
