Fruit salads are becoming more and more popular, and it's no surprise that they are easy to prepare, healthy and nutritious. And if you show a little imagination, you can make a real culinary masterpiece with your own hands.
It is necessary
- - 4 pcs avocados;
- - 3 pcs of orange peach;
- - 100 g of rucolla greens;
- - 150 g mozzarella cheese;
- - 50 g alphacho;
- - 50 g of walnuts;
- - 20 g of cedar nut oil;
- - salt to taste.
Instructions
Step 1
For salad, ripe avocados with a slightly softish pulp of light green or yellowish color are suitable. Wash the avocado, pat dry. Peel the skin gently with a sharp knife. Cut into two halves and remove the bone. Cut the avocado flesh into very thin slices or small strips.
Step 2
Take peaches. Sweet orange peaches or flat pink peaches work well for this recipe. Wash the peaches, cut into halves and remove the pit from the middle. If you don't like peach skins, peel them before cutting. Cut the peaches into thin slices.
Step 3
Rinse fresh arugula in cool water, dry and transfer to a cup. Grate mozzarella and alfacho cheese on a fine grater. Peel the walnuts and break them into large pieces in halves or quarters. Add cheese, avocado, peaches, walnuts to the rucola, lightly salt and add a little cedar nut oil. It can also be replaced with balsamic or olive sauce. Stir the salad lightly before serving.
