Desserts without baking in an original design are relevant both for children's parties and for adult parties. This recipe will show you how to make a creepy haunted castle treat. Everything that is used to build this castle is edible, with the exception of the stand. The usual chocolate muffins and cookies are perceived in a very different way in the form of a Halloween meal.
It is necessary
- - a small package of chocolate biscuits (preferably "Oreo");
- - chocolate chips (baking sprinkles);
- - milk chocolate for melting;
- - white chocolate for melting;
- - dark chocolate bar;
- - 9 ready-made muffins, preferably chocolate;
- - chocolate glaze;
- - 3 waffle cones.
Instructions
Step 1
Take a thick plastic bag and put about 1/3 of the melted white chocolate in it and tie it as tightly as possible. Place it in the microwave and preheat for 1 minute. There should be enough time to melt all the chocolate. Take your scissors and cut a small hole in the corner of the bag. That's enough to make some of the details for an impressive Halloween dish.
Step 2
Use a bag of melted white chocolate to draw the shape of the skeleton. Squeeze the bone and skull design onto a piece of parchment.
Step 3
Take a chocolate bar and break it into separate blocks. On the smooth side of the chocolate wedges, draw a gravestone such as "RIP" and crosses. Halloween recipes are based on realistic afterlife themes, so don't be afraid the result is intimidating.
Step 4
Place the chocolate chip cookies in a tight bag. How much you need depends on how large a plate or dessert plate you are using. Take a meat hammer and crush the cookies until they look like coarse sand. Set the package aside.
Step 5
Continuing to create your holiday cookie dessert, grab 3 waffle cones and a knife. Cut off the sharp end of each cone, leaving a flat surface.
Step 6
Fold the milk chocolate into another small tight bag and repeat the first step of this Halloween meal (as you did with white chocolate).
Step 7
Make pipes from dots for the top of each horn. Place them in the refrigerator for a quick chill, and then glue them on top of each one. After the pipes are glued, you can use the melted chocolate to paint the shingles. Place the cones back in the refrigerator to completely solidify the chocolate halloween dish constructions.
Step 8
Now you need to collect the castle (similar to how all desserts are made without baking). Take muffins and cover them with chocolate chips. Prepare a cake stand or plate, sprinkle the crushed biscuits on top of it and spread it evenly over the entire surface.
Then take the sprinkled cupcakes and place them on the stand in two rows. The top row should have 2 cupcakes in the center and the bottom row should have 3 in the center, as shown.
Step 9
After stacking the first 5 cupcakes, take 3 more and place them on top of the previous ones, as shown in the photo. Place the last cupcake on top of the center one to make the tallest tower. Now you can also start decorating your Halloween dish with white chocolate bones, chocolate tombstones, and colored dragees.
Step 10
Take the bag of leftover milk chocolate that was previously used to decorate the cones. If necessary, soften it again in the microwave for 30 seconds or so. Draw a circle of chocolate on each of the top 3 muffins and use it to reinforce the waffle cones.
Step 11
To make the windows in your haunted castle, take two chocolate wedges with the logo facing up to use them as shutters. Press them gently against the surface of the cake, some distance apart. Then draw the window frame between the shutters using melted milk chocolate.
