The cake has a regular sponge base with an unpretentious cobweb pattern. The cake can be prepared for a festive table. Very difficult to prepare.
It is necessary
- For the test:
- - 10 proteins;
- - 1, 5 sugar;
- - 280 g of walnuts.
- For the cream:
- - 1, 5 Art. milk;
- - 10 yolks;
- - 1/3 Art. Sahara;
- - 230 g butter;
- - 30 g flour;
- - 1 bag of vanillin.
- For glaze:
- - 100 g of white chocolate;
- - 60 g of dark chocolate;
- - 2 tbsp. cream
- - some almond kernels for decoration.
Instructions
Step 1
Whisk whites with sugar, add nuts, stir. Draw 6 medium circles on the paper. Spread the butter over the circles, spread the dough over them and bake the thin cakes for 10 minutes.
Step 2
Whisk the butter. Combine yolks with sugar and vanilla sugar, add flour. Mix milk with yolks and boil. Cool it down. Whisk while adding butter.
Step 3
Put the cakes on top of each other, brush with cream. Coat the top and sides of the cake with cream too. In a steam bath, melt the white chocolate, pour in the cream. Glaze over the surface of the cake.
Step 4
Place the melted dark chocolate in a parchment envelope. Draw the pattern from the center in a spiral pattern. Draw the tip of the knife 8 times from the center, divide the cake into 8 sections. Then divide each segment in half, move the knife from the edge to the center. Sprinkle the sides of the cake with almonds and chocolate chips.
