How to replace the usual cutlets for dinner? You can make, for example, chicken fillet rolls. But these will not be quite ordinary rolls. They will have an unusual filling - with prunes, which will give the chicken a pleasant sweetish taste.
It is necessary
- - chicken fillet 300 g
- - raw smoked bacon 100 g
- - milk 150 ml
- - round bun 1 pc.
- - salt and pepper
- For filling:
- - prunes 100 g
- - walnuts 50 g
Instructions
Step 1
Chicken fillet must be minced 1-2 times.
Step 2
Soak the bun in milk for 1-2 minutes so that it is well saturated. For cooking, you can use not necessarily a fresh bun, stale is also suitable.
Step 3
Squeeze the bun out of excess milk and add to the minced meat. Salt and pepper to taste and mix thoroughly.
Step 4
Walnuts must be well chopped in a mortar or blender.
Step 5
Rinse prunes and chop finely, and then combine them with nuts. This will be the filling for the rolls.
Step 6
Form small cakes from minced chicken. In the middle of each cake, you must put the filling, after which - make a small cutlet.
Step 7
Wrap the cutlet in bacon.
Step 8
Put the formed rolls on a baking sheet and bake in the oven for about 45 minutes at a temperature of 180-200 degrees. The finished dish should be served hot.
