Chicken Rolls With Prunes

Chicken Rolls With Prunes
Chicken Rolls With Prunes

Table of contents:

How to replace the usual cutlets for dinner? You can make, for example, chicken fillet rolls. But these will not be quite ordinary rolls. They will have an unusual filling - with prunes, which will give the chicken a pleasant sweetish taste.

Chicken rolls with prunes
Chicken rolls with prunes

It is necessary

  • - chicken fillet 300 g
  • - raw smoked bacon 100 g
  • - milk 150 ml
  • - round bun 1 pc.
  • - salt and pepper
  • For filling:
  • - prunes 100 g
  • - walnuts 50 g

Instructions

Step 1

Chicken fillet must be minced 1-2 times.

Step 2

Soak the bun in milk for 1-2 minutes so that it is well saturated. For cooking, you can use not necessarily a fresh bun, stale is also suitable.

Step 3

Squeeze the bun out of excess milk and add to the minced meat. Salt and pepper to taste and mix thoroughly.

Step 4

Walnuts must be well chopped in a mortar or blender.

Step 5

Rinse prunes and chop finely, and then combine them with nuts. This will be the filling for the rolls.

Step 6

Form small cakes from minced chicken. In the middle of each cake, you must put the filling, after which - make a small cutlet.

Step 7

Wrap the cutlet in bacon.

Step 8

Put the formed rolls on a baking sheet and bake in the oven for about 45 minutes at a temperature of 180-200 degrees. The finished dish should be served hot.

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