Salted herring is a delicious, nutritious and healthy dish. You can buy this product at any store. But home-cooked salted herring is just as delicious. Salt the herring according to one of the recipes. You will get an excellent dish not only for everyday, but also for a festive table.
It is necessary
-
- Dry herring salting:
- 500 g of salt;
- 10 g hops-suneli;
- 3 herring.
- Spicy salted herring:
- 4 herring;
- 1 liter of water;
- 0.5 cups of salt;
- 5 bay leaves;
- 5 black peppercorns;
- 5 peas of allspice.
Instructions
Step 1
Dry herring salting.
Gut 3 herring, rinse well inside and out. Pat the herring dry with a paper towel.
Step 2
Mix 500 g of salt and 10 g of suneli hops. You can add dry dill greens to this mixture.
Step 3
Rub the prepared herring with a mixture of salt and spices. Don't forget to salt the inside of the belly.
Step 4
Pour some spice salt on the bottom of an enamel saucepan, put herring on it. Sprinkle the remaining salt over the herring.
Step 5
Cover the pot with a lid and leave the herring to brine overnight.
Step 6
After a day, wash the salt from the herring and put it in a plastic bag. Store it in the refrigerator.
Step 7
Spicy salted herring.
Prepare the brine. To do this, pour 1 liter of water into a saucepan, add 0.5 cups of salt to it. Place 5 bay leaves, black peppercorns and allspice in a saucepan.
Step 8
Bring the contents of the saucepan to a boil, simmer the brine over low heat for 10 minutes.
Step 9
Remove the pot of brine from the heat and refrigerate.
Step 10
Rinse 4 fresh herrings, place them in a deep bowl.
Step 11
Pour cold brine over the herring, put oppression on top and leave it to brine in a cool place. In a day, the herring will be ready.
Step 12
Remove the salted herring from the brine. Gut it, peel off the skin.
Step 13
Separate the herring fillet from the bones, cut it into small pieces.
Step 14
Place the herring in a container and place in the freezer. Defrost the amount of herring you need to eat at room temperature.
Step 15
Fillet of salted herring can be cut into portions, mixed with chopped onion and poured with unrefined sunflower oil. Serve this herring on the table with hot boiled potatoes sprinkled with finely chopped fresh dill.
Bon Appetit!
