Pie With Meat

Table of contents:

Pie With Meat
Pie With Meat

Video: Pie With Meat

Video: Pie With Meat
Video: HOW TO MAKE MEAT PIE 2024, November
Anonim

The smell of baking should be in every kitchen. Meat Pie is delicious, nutritious and convenient to take with you.

Pie with meat
Pie with meat

It is necessary

1, 5 glasses of flour, 1 glass of water, 2 eggs, 1 tablespoon of butter, 500 grams of pork, 2 tomatoes, 2 onions, 3 potatoes, 1 tablespoon of tomato paste, 2 cloves of garlic, vegetable oil

Instructions

Step 1

Mix flour, eggs, butter. Add half a glass of water and knead to a smooth dough.

Step 2

Boil the pork and chop it with a meat grinder.

Step 3

Peel the onion and chop finely. Cut the tomatoes into small pieces, chop the garlic.

Step 4

Pour vegetable oil into a frying pan and fry the onion until golden brown. Add chopped garlic, tomatoes and fry for 2-3 minutes.

Step 5

Mix the meat with the egg and lightly fry in a pan. Dissolve the tomato paste in half a glass of water and add to the meat. Simmer for about 5 minutes.

Step 6

Boil the potatoes, peel, mash with a fork, combine with fried onions and tomatoes. Mix well and add to the meat.

Step 7

Fry the meat mass for 2-3 minutes, salt and pepper and leave to cool.

Step 8

Divide the dough into two parts and roll out.

Step 9

Grease the bottom of the baking sheet with butter and lay out one layer of dough. Place the filling on the dough and cover with a second layer on top.

Step 10

Bake the cake for about 50 minutes over medium heat.

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