Pie With Meat

The smell of baking should be in every kitchen. Meat Pie is delicious, nutritious and convenient to take with you.

It is necessary

1, 5 glasses of flour, 1 glass of water, 2 eggs, 1 tablespoon of butter, 500 grams of pork, 2 tomatoes, 2 onions, 3 potatoes, 1 tablespoon of tomato paste, 2 cloves of garlic, vegetable oil

Instructions

Step 1

Mix flour, eggs, butter. Add half a glass of water and knead to a smooth dough.

Step 2

Boil the pork and chop it with a meat grinder.

Step 3

Peel the onion and chop finely. Cut the tomatoes into small pieces, chop the garlic.

Step 4

Pour vegetable oil into a frying pan and fry the onion until golden brown. Add chopped garlic, tomatoes and fry for 2-3 minutes.

Step 5

Mix the meat with the egg and lightly fry in a pan. Dissolve the tomato paste in half a glass of water and add to the meat. Simmer for about 5 minutes.

Step 6

Boil the potatoes, peel, mash with a fork, combine with fried onions and tomatoes. Mix well and add to the meat.

Step 7

Fry the meat mass for 2-3 minutes, salt and pepper and leave to cool.

Step 8

Divide the dough into two parts and roll out.

Step 9

Grease the bottom of the baking sheet with butter and lay out one layer of dough. Place the filling on the dough and cover with a second layer on top.

Step 10

Bake the cake for about 50 minutes over medium heat.