The second dish is the main one on every table. If the usual navy-style pasta with cutlets no longer cause an appetite, try to diversify your diet. Take note of a few simple and original dishes and surprise your family.
Instructions
Step 1
Lamb with tomatoes. You will need: 500 g of lamb, 200 g of tomatoes, 100 g of onion (turnip), 2 cloves of garlic, spices to taste, vegetable oil. Chop the onion and garlic and fry in vegetable oil. Peel the tomatoes and remember or chop in a blender. Cut the meat into equal pieces of 3-5 cm and add to the onion and garlic. Season with spices and continue to fry for 10-15 minutes. Pour over the tomatoes and simmer for 30-40 minutes. The dish should be served with a side dish, decorated with herbs.
Step 2
Baked pork with apples. You will need: 500 g of pork, 2 apples, 2 tablespoons of mustard, spices to taste, foil. Cut the apples into slices. Coat the pork with mustard, season with spices and place on foil. Lay the apples on top and wrap the foil tightly. Put to bake in an oven preheated to 200 degrees for 1-1.5 hours. Great for a family meal or a festive meal!
Step 3
Brussels sprouts with ham. You will need: 300 g of Brussels sprouts, 200 g of ham, 1 carrot, 2 eggs, spices to taste. Boil the cabbage in well salted water for 10 minutes. Cut the ham into strips. Grate the carrots on a coarse grater. Beat eggs with a blender, add spices. Layer in a baking dish: cabbage, carrots, ham and cover with beaten eggs. This dish is baked in the oven (preheated to 180-200 degrees) for 20-30 minutes.
