Pork chop is a delicious and nutritious dish. Ideal when you need to cook something very quickly. The total cooking time is about 20 minutes. The recipe is quite simple and does not require any complicated ingredients. Serve - with a garnish of vegetables or mushrooms.
It is necessary
-
- For two servings you will need:
- 400-500 gr. pork loin
- ½ lemon
- 2 cloves of garlic
- ground black pepper
- salt
- sugar
- vegetable oil for frying
Instructions
Step 1
A piece of loin is cut across the fibers into portioned pieces no more than 1.5-2 cm thick.
Step 2
Rinse the meat and pat dry with a paper towel.
Step 3
We beat off pieces from both sides with a special hammer.
Step 4
Rub the meat with garlic and sprinkle with lemon juice.
Step 5
Place in a hot frying pan.
Step 6
Fry the chop on one side over high heat. Turn over
Step 7
Salt the fried side, pepper, lightly sugar.
Step 8
After frying the other side, add salt, pepper and lightly sugar.
Step 9
Turn off the stove and cover the pan with a lid. For 5 minutes, the meat should stand under the lid.
Step 10
Bon Appetit.
