Surprise your family with a new culinary creation by making salmon dumplings on spinach dough. This is a delicious dish!
It is necessary
- Serves 4:
- For refueling:
- - 1 lemon;
- - 1 bunch of dill;
- - 200 g salted butter
- For the test:
- - 100 g fresh spinach;
- - an egg;
- - 330 g of water;
- - a teaspoon of salt;
- - 770 g flour
- For filling:
- - 0.5 kg salmon fillet (red fish);
- - medium onion;
- - a tablespoon of vegetable oil;
- - a tablespoon of butter;
- - spices for fish (cumin, cloves, a mixture of different types of pepper, bay leaves, rosemary, lemon balm, basil);
- - salt;
- - pepper
Instructions
Step 1
To make the dumpling dressing, let the butter sit at room temperature for a while. Rub the lemon zest.
Step 2
Add the juice of half a lemon to the softened butter. Then add the chopped greens.
Step 3
Stir with a blender until smooth. Then add lemon zest to the oil mixture, mix thoroughly.
Step 4
Transfer the prepared lemon oil to an airtight container and place in the freezer.
Step 5
Make a dough. Grind the spinach with a blender until smooth. Pour the resulting mixture into a measuring cup, add an egg, add water to 360 ml.
Step 6
Mix everything well. Sift the flour and salt, pour the spinach and egg mass into it, stirring the flour.
Step 7
Knead the dough, covered with cling film and let the dough rest for at least 30 minutes.
Step 8
Prepare minced fish. Pass the fish fillet through a meat grinder. Peel the onion by cutting it in half, add half to the minced meat.
Step 9
Fry the second part of the onion, chopped very finely, in vegetable oil.
Step 10
At the end of frying, add butter, when it dissolves, turn off the heat.
Step 11
Combine the cooled onion with the fish and the rest of the mince ingredients.
Step 12
After the time has passed, roll out the dough and cut out circles for the dumplings.
Step 13
Form the dumplings, set aside the required amount for cooking, and place the rest in the freezer.
Step 14
Now you can cook the dumplings. Boil water, salt, lower the dumplings.
Step 15
Once the dumplings come up, boil for about 3-5 minutes more. Serve the dumplings with lemon oil.
