The multicooker is a great field for experimenting with different products. Habitual dishes cooked from pasta in a slow cooker acquire an unusual taste.
According to the rules for cooking pasta, it is necessary to lower the products in boiling salted water. However, in the case of a multicooker, things are a little different.
Pasta "like from childhood"
To prepare milk soups with pasta, familiar to many in kindergarten, you will need small vermicelli and milk of any fat content. The required amount of pasta is poured into the multicooker, milk is poured into the same, salt is added, the contents are mixed and the "Porridge" mode is turned on. After a certain time programmed in each multicooker, a sound signal will sound, and - the first dish is ready.
Delicious, hearty milk soup with noodles will appeal to both children and adults.
Naval pasta
It is as easy to prepare the favorite dish "Pasta-navy" in a multicooker as well as the previous one. From the products you will need: minced meat, durum pasta, onions, salt, pepper and vegetable oil.
Wash, peel and chop the onion. Further - in the frying on the "Vegetables" mode of the multicooker, until it becomes transparent. Then add the minced meat to the onion, mix and also fry on the "Vegetables" mode. Add salt, pepper, seasonings to taste. Pour the required amount of pasta into the bowl with the onion with minced meat. The water that needs to be poured into the multicooker must cover the contents. Now all that remains is to turn on the "Groats" mode and wait until the end of cooking.
Gourmet Bolognese Pasta
Lovers of Italian cuisine will appreciate the Bolognese pasta cooked in a slow cooker. Instead of the usual spaghetti for a dish, you can use horns. For cooking, you will need pasta, minced meat, carrots, onions, tomatoes, tomato paste or tomato sauce, hard cheese (ideally parmesan), as well as salt, pepper (to taste) and olive oil.
Chop the vegetables. Minced meat is placed in the multicooker, which must be cooked in the "Stew" mode. While the meat is cooking, you can cook pasta. Boiled pasta is added to the finished minced meat. The contents of the bowl are mixed. It remains to send vegetables, tomato sauce or pasta, olive oil, salt and pepper to the multicooker. The almost finished Bolognese pasta should be left on the Stew mode for another half hour. At this time, cheese is rubbed on a fine grater. At the end of cooking, all that remains is to sprinkle the finished dish with grated cheese and hold it in the heating mode for a few more minutes.
Both pork and ground beef are suitable for cooking. However, it is best to use Homemade minced meat.
There are a lot of recipes for cooking in a multicooker. However, if you just need to cook pasta, without frills, then the multicooker will save time in this case. In order not to boil pasta on the stove, the required amount of products, salt, pepper are poured into the multicooker bowl. Just enough water is added to cover the contents of the bowl. The "Groats" mode turns on and after 10-12 minutes the dish is ready.
