With the help of a multicooker, you can very quickly cook delicious pasta for a side dish. And if you add chicken and vegetables to them, you get a complete dish that can be made for lunch and dinner.
It is necessary
- Recipe number 1:
- - 200 g of pasta;
- - 2 tbsp. olive or sunflower oil;
- - salt to taste.
- Recipe number 2:
- - 200 g of pasta;
- - 1 chicken fillet;
- - 2 pcs. onions;
- - 3 tomatoes;
- - 2 tbsp. vegetable oil;
- - salt.
Instructions
Step 1
Recipe number 1
Pour half a pack of durum wheat pasta into the multicooker bowl. Fill them with cold water so that it is about one centimeter higher than the pasta level. Add olive oil, sunflower oil, and salt to your pasta to taste.
Step 2
Close the lid of the multicooker, set the "Pilaf" mode for 15-20 minutes. At the end of the program, stir the finished pasta with a plastic or wooden spoon. Arrange them on plates, sprinkle with herbs or cheese, or pour over any sauce.
Step 3
Recipe number 2
Cook delicious and flavorful pasta with chicken and vegetables in the multicooker. Rinse the chicken fillet, dry it, trim the skin and films. Cut it into small pieces. Peel the onions and chop them finely.
Step 4
Wash the tomatoes and chop finely. Pour vegetable oil into the multicooker bowl, put the chicken fillet, turn on the "Baking" mode for half an hour.
Step 5
After 15 minutes, open the lid of the multicooker, add chopped onions and tomatoes to the chicken, add a little salt and mix everything well. Cook the chicken and vegetables for another 15 minutes.
Step 6
Add pasta to chicken and vegetables, add a little more salt, or add pasta seasoning. Mix everything and pour in enough water to cover the dish. Turn on the "Pilaf" mode for 15-20 minutes.
Step 7
Check the readiness of the dish, if necessary, cook the pasta in the same mode for a few more minutes. Serve the dish with the resulting sauce. You can sprinkle pasta with grated hard cheese and finely chopped herbs, or serve ready-made ketchup, any tomato sauce.
