Meat is the staple of the diet for most families. It can be used to prepare an innumerable variety of dishes. It is no secret that a specific type of meat is best suited for each dish.
Instructions
Step 1
Barbecue.
The ideal meat for barbecue is pork neck. It is moderately soft, with a sufficient amount of fat, while it has a pleasant characteristic taste and does not require excessive marinade. A good cut (piece) must be at least 2.5 kg.
Step 2
Beef stroganoff.
For beef stroganoff, beef roast beef or beef sirloin is suitable. This meat is distinguished by elasticity, pronounced characteristic taste and complete absence of fatty layers.
Step 3
Steak.
For steak, marbled beef meat is best suited - a thick edge, or, as it is called by another name, ribeye. Marble ribeye has a high content of inter-fibrous fat, which creates a unique taste of the steak and fills it with an indescribable aroma. It is worth noting that the ideal steak is grilled, that is, over an open fire.
Step 4
Baked ham.
A pork leg, at least 3 kg in size, is best suited for preparing a ham. It is worth paying special attention to the fact that the ham must be chilled with the fatty shell not removed, which will give the meat softness and unique taste when baked, as well as an attractive golden crust on the ham, thanks to this shell.
Step 5
Jelly.
It is ideal to use meat with a high gluten content for jellied meat. It can be pork or beef hooves, beef tails, as well as a pork head.
