Poltavka or Poltava groats are groats made from durum wheat, in appearance resembling barley or barley groats. Four varieties of such cereals are produced: large, two medium varieties, with grains of an elongated or oval shape, and small, with grains of a round shape. Porridge, poultry and pie fillings are prepared from this small half-tava, as having the best qualities.
It is necessary
-
- For a half-bowl with mushrooms:
- 2, 5 glasses of water;
- 2 cups of half a bowl;
- 5-6 dried mushrooms;
- 1 egg white;
- 2 tbsp lard;
- salt
- pepper.
- For wheat porridge:
- 1, 5 tbsp. millet;
- 0.5 cups of milk;
- 1 glass of water;
- 1 tsp granulated sugar;
- 1 tsp butter.
- For chickens with half-bowl cereal porridge:
- 1 chicken with offal;
- ¾ half a glass of cereal;
- 3 eggs;
- 1 tbsp butter;
- 2 tbsp melted butter;
- parsley
- salt
- pepper
- nutmeg.
Instructions
Step 1
Mix cereal with protein, sprinkle in a thin layer in a frying pan and dry in the oven. Wash the dried mushrooms, put them in a saucepan with cold water, put the saucepan on the fire, bring to a boil when the mushrooms are soft, strain the mushrooms and chop finely. Then add chopped mushrooms and cereals to the mushroom broth, cook for 20 minutes, then remove the pan from heat, wrap in paper and a blanket and leave to steam for 1 hour (serve porridge with melted lard, you can also add chopped boiled eggs and sour cream) …
Step 2
Wheat porridge
Take 1, 5 tablespoons of millet (40-45g), sort out, rinse thoroughly (5-7 times) in warm water, stirring the cereals with your hand until the water becomes clear. Pour boiling water over the cereal, drain the water, again pour a glass of boiling water and cook for 50-60 minutes so that the cereal is well rubbed and softened (for children under the age of 9-10 months, rub the cereal through a sieve while it is hot).
Step 3
Pour in 1/2 cup of hot milk (100 g), add an incomplete teaspoon (6-8 g) of granulated sugar, a pinch of salt, rub through a sieve, if cooking porridge for babies under 10 months, put it back on the stove and cook, stirring occasionally, 5 minutes, until the porridge thickens. Add half a teaspoon (5-6 g) of butter to the finished porridge.
Step 4
Chickens with half-tavka cereal porridge
Pour the cereal into 1.5 cups of boiling water, cook, stirring constantly, then cool. Wash and gut the chickens, finely chop the chicken offal with parsley, separate the yolks from the whites, then grind the egg yolks with butter. Add to the porridge, chopped offal, parsley and seasonings to taste, stir, then whisk the whites into a foam and stir in the filling last.
Step 5
Fill the chicks' abdomens with the filling and sew. Bake over medium heat until lightly browned, then pour a few tablespoons of water onto a baking sheet and bake until soft. Serve the chicken, cut in half, with a cucumber salad.
