Champignons are unusually tasty and aromatic mushrooms, from which you can prepare many dishes. It's time to diversify the menu and make a rich homemade champignon soup that will please all households.
It is necessary
- - 500 grams of fresh champignons;
- - 3 liters of water;
- - 1 medium carrot;
- - 1 onion;
- - 6 medium potato tubers;
- - odorless vegetable oil;
- - 60-80 grams of thin vermicelli;
- - salt to taste;
- - spices to taste (basil, nutmeg, black pepper, red pepper).
Instructions
Step 1
First, prepare all the ingredients you need to make the champignon soup. Take a saucepan of a suitable size and pour cold water into it. Wash the mushrooms thoroughly, remove dark spots (if any), cut the mushrooms into thin slices and send them to a pot of water. Put on fire and bring to a boil, reduce and simmer for twenty minutes.
Step 2
The next step is to prepare vegetables. Peel the onion and cut into small cubes. Wash and peel the carrots, grate on a coarse grater (you can cut into cubes or cubes, as you like). Put a frying pan on the fire and pour in vegetable oil. Put chopped vegetables in a hot skillet, fry for 7-10 minutes, stirring constantly. During this time, the onions should become almost transparent, and the carrots should be soft. Peel the potatoes, wash the tubers with cold water and cut into medium cubes.
Step 3
The mushroom broth is ready. It's time to put potato cubes in it. Bring broth to a boil and reduce heat, cook potatoes for eight minutes. Send carrots and onions to the pan, add fine vermicelli. Stir well to prevent the noodles from sticking together and sticking to the bottom of the pan. Season to taste.
Step 4
In conclusion, you can add spices to the mushroom soup, which will give the dish a unique aroma: a pinch of black and red pepper, nutmeg, half a teaspoon of marjoram and basil. Cook the mushroom soup for another three minutes, now you can turn it off. Taste the dish before serving, it may lack salt. Let the soup stand for 15 minutes, then boldly pour it into plates and call the household to the table. Separately, you can serve rustic sour cream in a gravy boat.
