Buuz is a popular Buryat national dish, which, having tasted it once, will never forget and will always love. In Buryatia, it is also called "poses". Many visitors, hearing this word, smile. Although for the residents of the capital this is a favorite dish, and with only one word about "poses", saliva is released.
It is necessary
- - beef - 500 g
- - pork - 500 g
- - onions - 150 g
- - salt.
- - ground black pepper.
- - flour - 500 g
- - vegetable oil.
- - chicken egg - 2 pcs.
- - pork lard - 150 g
- - water.
Instructions
Step 1
Grind the meat well, adding finely chopped onions there. Salt and pepper to taste.
Step 2
Add ghee and one egg to the minced meat. Mix everything well.
Step 3
Prepare the tough dough separately. Sift the flour, add a glass of water, one egg and salt. Mix thoroughly and let the dough "rest" for 15 minutes.
Step 4
Roll out the dough in a thin layer, make circles with a glass.
Step 5
We put minced meat on each circle and pinch it, leaving a hole on top. It is so that more juice is released during cooking.
Step 6
We are preparing a double boiler. Before putting the poses on a special baking sheet, they need to be greased in oil so that they do not stick. Poses are cooked for 40-60 minutes. Enjoy your meal!!
