This cake is able to charm all sweet lovers and become a permanent decoration of various festive events in any family. The rich taste of chocolate with nuts and orange goes well with a delicate biscuit.
It is necessary
- - 290 g of butter;
- - 560 g of sugar;
- - 280 g sour cream;
- - 5 eggs;
- - 10 g of soda;
- - salt;
- - 430 g flour;
- - 25 g vanilla sugar;
- - 1 orange;
- - 220 g of shelled walnuts;
- - 65 g cocoa;
- - 75 ml of milk.
Instructions
Step 1
Take the eggs and separate the yolks from the whites. Mix the yolks thoroughly with sugar and melted butter. Add salt and soda to the sour cream, mix and pour it into the yolks, then add sifted flour and vanilla sugar there. How to knead the not very tough dough.
Step 2
Divide the finished dough into three parts. Preheat the oven and bake three cakes from the resulting dough for 20 minutes at a temperature not higher than 180 degrees.
Step 3
Beat the remaining proteins well until a thick foam is obtained, slowly add sugar, chopped nuts and orange zest to them. To stir thoroughly.
Step 4
Cool the finished cakes, apply the resulting cream on each of them in an even layer. Put them on top of each other.
Step 5
Stir cocoa with sugar, pour in hot milk, stir and put on low heat. Continuously stirring, bring this mixture to a boil. After the sugar has completely melted, turn off the heat and put in the butter, stir and let cool.
Step 6
Pour the cakes with this mixture and refrigerate for about two hours. Then take the finished cake out of the refrigerator and sprinkle with nuts on top, garnish with orange slices.
