It is a pleasure to surprise your family and friends with delicious and original dishes. Pamper your household with a cottage cheese-chocolate cupcake, they will love it.
It is necessary
- - fatty cottage cheese - 200 g;
- - butter - 150 g;
- - sugar - 150 g;
- - vanilla sugar - 1 teaspoon;
- - baking powder - 1 tablespoon;
- - cocoa powder - 1 tablespoon;
- - flour - 1, 5 cups;
- - chopped nuts - 1 glass;
- - icing sugar for decoration.
Instructions
Step 1
Rub the curd through a sieve or beat in a blender. You should get a homogeneous mass without lumps and grains.
Step 2
Beat the softened butter, sugar and vanilla with a mixer. Add eggs to the mass. Stir, then add the prepared curd and beat again.
Step 3
Pour baking powder into the flour and sift it all together. Then add the flour to the curd mass and mix the dough. Add cocoa powder and chopped nuts.
Step 4
Place the dough in a silicone cake pan with a hole in the middle and place it in an oven preheated to 180-190 degrees. Bake the cake for about 50 minutes.
Step 5
Cool the finished cake, turn it over onto a dish and sprinkle with powdered sugar, sifting it through a strainer.
