The curd casserole is very tender, tasty and light. Nuts make casserole more savory and flavorful, and honey sweeter and richer. Making a cottage cheese casserole is very simple and fast enough.
It is necessary
- - 600 g of cottage cheese
- - 3 eggs
- - 100 g flour
- - 1 tbsp. milk
- - 1 tsp baking powder
- - 0, 5 tbsp. walnuts
- - 100 g almonds
- - 4 tbsp. l. honey
- - 4 tbsp. l. sour cream
- - 2 tbsp. l. icing sugar
Instructions
Step 1
To make a soft and tender casserole, you need to chop the cottage cheese. This can be done by rubbing the curd through a sieve or chopping it in a blender.
Step 2
When the cottage cheese is free of lumps, you need to beat the eggs. Whisk the eggs until whitened.
Step 3
Pour milk into a saucepan, put on low heat and heat, but do not bring to a boil. Add honey to warm milk and heat until honey dissolves. Mix milk with honey and pour into eggs.
Step 4
Beat eggs with milk, then, without ceasing to beat, gradually add flour.
Step 5
Chop with a knife and crush the walnuts in a mortar.
Step 6
Combine cottage cheese, egg-flour mixture, baking powder and nuts in one mass, mix everything thoroughly.
Step 7
Preheat the oven to 180-200 degrees. Grease a baking dish with vegetable oil, put the curd dough in the baking dish, and then put in the oven for 30 minutes.
Step 8
Chop the almonds. Mix sour cream with powdered sugar. Spread sour cream on a casserole, sprinkle with chopped almonds and serve. Bon Appetit!
