This cottage cheese casserole with fruits and nuts will be an amazing dessert for the whole family. In addition, a slice of such a casserole can be eaten for an afternoon snack. The dish is very easy to prepare, cooking the casserole does not take much time. The specified amount of food is enough for 4 servings.
It is necessary
- - peeled hazelnuts - 100 g;
- - cashews - 50 g;
- - "petals" of almonds - 2 tbsp. l.;
- - pear - 1 pc.;
- - lemon - 1 pc.;
- - cottage cheese - 300 g;
- - cream 10% - 70 ml;
- - butter - 30 g;
- - eggs - 4 pcs.;
- - sugar - 50 g;
- - semolina - 50 g;
- - vanilla sugar - 1 tsp
Instructions
Step 1
Chop the nuts (hazelnuts and cashews) with a blender until they are coarse or chop with a knife. Fry the chopped nuts in a dry frying pan until light golden brown. Cool it down.
Step 2
Peel the pear, remove the core. Cut the pulp into small cubes. Drizzle with lemon juice.
Step 3
Separate the whites from the yolks. Beat the whites into a stable foam, add a couple of drops of lemon juice. Add sugar to the proteins and beat again with a mixer.
Step 4
Mix cottage cheese with cream, yolks and vanilla sugar. Beat the mixture with a mixer. Add semolina gradually.
Step 5
Add toasted nuts, pear pieces and whipped egg whites to the curd-semolina mixture. Mix well.
Step 6
Grease a baking dish with butter. Put the prepared curd mass into the mold, smooth it out. Bake the casserole in the oven for 35-40 minutes at 180 degrees. 5-10 minutes before the end of baking, sprinkle the casserole with almond "petals" and re-place in the oven. The curd casserole is ready.
