Homemade cottage cheese dishes have always been considered healthy and dietary food. Cottage cheese casserole with banana will surprise you with its unusual taste, besides, it will not harm those who follow the figure.
Cottage cheese is a product that contains a lot of calcium, protein, as well as a lot of trace elements necessary for health. A casserole made from fresh cottage cheese with the addition of banana and pear is a great option for breakfast or afternoon tea. Children who are cool with pure cottage cheese will also like this dessert.
To prepare casseroles you will need:
- cottage cheese 5% - 200-250 g;
- yogurt - 2 tablespoons;
- banana - 1 pc;
- pear (apple) - pcs;
- sugar (powdered sugar) - to taste;
- sunflower oil.
Wipe the cottage cheese through a sieve or scroll through a meat grinder (if time is limited, you can skip this item), put it in a bowl. Peel the banana, cut into pieces and knead with a fork in mashed potatoes, transfer it to a bowl of cottage cheese. Add the egg, yogurt (can be replaced with low-fat sour cream), sugar and using a mixer, beat the ingredients into a homogeneous mass. If you have a blender, you can use it.
Wash the pear (apple), peel and cut into small pieces, spread the fruit to the curd mass.
Grease the baking dish with sunflower oil, put the resulting mass in it and put it in an oven preheated to 180-190 degrees. We bake the dessert for 35 - 40 minutes. We take out the casserole from the mold only when it has cooled down, cut into pieces and serve.
