What could be better than a dish made with seasonal ingredients. Even now, eggplant is very easy to find on the counter or garden bed, it's time to pamper your loved ones with the most delicate and delicious eggplant caviar.
It is necessary
- - 3 kg eggplant
- - 3 kg of bell peppers
- - 1.5 kg of red tomatoes
- - 6 onions
- - 100 g cilantro
- - ½ tsp pepper mix
- - 3 cloves of garlic
- - 50 ml of olive oil
- - 20 ml balsamic vinegar
- - ½ tsp sea salt
- - 40 g tahini
Instructions
Step 1
Wash the vegetables in cold water, wipe dry and, greased with sunflower oil, place on a baking sheet lined with parchment paper.
Step 2
Place the baking sheet with vegetables in a preheated oven and bake for 20 minutes at a temperature of 190-200 degrees.
Step 3
After the time has elapsed, remove the baking sheet from the oven. Let the vegetables cool and peel them.
Step 4
Place the peeled eggplants in a cup and chop with a wooden spatula.
Step 5
Cut the peppers and tomatoes into small cubes and add to the eggplant in a cup. Pour the juice from the chopped vegetables into a cup too.
Step 6
Chop the cilantro into small pieces and add to a cup to the vegetables. Season with freshly ground pepper mixture. Mix everything.
Step 7
Pour olive oil and balsamic into the blender bowl. Add the peeled garlic and baked onion. Add tahini and salt to the cup. Grind everything thoroughly. The dressing should be similar in consistency to thick sour cream.
Step 8
Mix the resulting dressing with vegetables. Straighten the taste with salt and pepper and refrigerate for a couple of hours.
Step 9
It is better to eat a ready-made snack chilled. It is perfect as a side dish for meat, and as a dressing for pasta.
