With the help of a multicooker, you can cook many delicious vegetable preparations. Eggplant caviar prepared according to this recipe will surprise you with its taste and simple preparation.
It is necessary
- - 3 eggplants,
- - 500 g tomato,
- - 2 carrots,
- - 3 onions,
- - 3 bell peppers,
- - salt to taste,
- - 3 tbsp. tablespoons of vegetable oil
- - 12 cloves of garlic.
Instructions
Step 1
Peel the eggplants, cut into cubes and cover with cold water, leave for 15-20 minutes.
Step 2
Squeeze the eggplants and put them in a slow cooker, add 3 tablespoons of vegetable oil, set the "Stew" mode for 1, 5 hours.
Step 3
After 15 minutes of stewing, add half rings of onions and grated carrots to the eggplant, continue to simmer for another 15 minutes.
Step 4
Remove the skin from the tomatoes, cut into medium cubes, add to the multicooker to the vegetables, simmer for 15 minutes.
Step 5
Rinse the bell peppers, peel them, cut into cubes and add to the vegetables, simmer for the remaining time.
Step 6
Chop the cloves of garlic in any convenient way (through a press or grate). 10 minutes before the end of the braising program, put the garlic in the vegetables, season with salt, add the vinegar and stir. If you don't like vinegar, you can do without it. Lay out the workpiece in prepared sterilized jars, roll up the lids, cover with a towel, cool and put it in the closet or cellar for storage.
