In the preparation of pies, you can give free rein to your imagination, because they can be baked in almost any shape. I suggest you make a spinach sun pie. It is not only delicious, but also very beautiful.
It is necessary
- For the test:
- - flour - 500 g;
- - olive oil - 90 ml;
- - dry white wine - 200 ml;
- - salt - 2 teaspoons.
- Filling:
- - spinach - 350 g;
- - ricotta - 350 g;
- - egg - 1 piece;
- - Parmesan cheese - 100 g;
- - bread crumbs - 1-2 tablespoons;
- - salt;
- - pepper.
Instructions
Step 1
Put the flour in a deep bowl. Add dry white wine to it, as well as olive oil and salt. Mix everything thoroughly until smooth. Thus, it turned out the dough for the future pie. Wrap it with cling film and leave it alone for a while.
Step 2
With spinach, do the following: rinse thoroughly, then boil. Then squeeze out excess water, chop finely and combine with ricotta. Put the chicken egg, grated cheese, as well as pepper and salt there. Mix everything thoroughly. The pie filling is ready.
Step 3
Remove the dough from the cling film and divide into 2 equal pieces. Roll each into a round layer, the diameter of which is approximately 30 centimeters. Place one of them on a baking sheet with parchment and sprinkle with breadcrumbs. Place half of the filling on top of it, right in the center. Place the rest of the spinach on the edges, slightly stepping back from the sides of the pie.
Step 4
Place the second circle of dough on top of the filling. Wet its edges a little with water, and then connect to the bottom layer with a fork.
Step 5
Put a round cup in the middle of the future pie. Make punctures around its perimeter with a fork. Then take a knife and cut the dish with it along the side. The distance between the cuts should be about 3 centimeters. Expand the resulting parts at a right angle.
Step 6
Preheat the oven to a temperature of 180 degrees and send the dish into it for about half an hour. Pie "Sun" with spinach is ready!
