Cheesecake with curd cream and strawberries is a delicious and beautiful tea treat. To prepare it, you will need to make some effort and spend more than an hour, but the result will delight you and your loved ones.
It is necessary
- - 200 g margarine;
- - 2 tbsp. Sahara;
- - 6 eggs;
- - 1 tsp baking powder for dough;
- - 2 tbsp. flour;
- - vegetable oil;
- - 600 g of cottage cheese;
- - 1 tbsp. cream;
- - 50 g of starch;
- - 300 g of strawberries;
- - 2 tbsp. gelatin.
Instructions
Step 1
Mash the margarine with 0.5 tbsp. granulated sugar, add 3 eggs and baking powder to this mass, stir well. Pour the sifted flour into the resulting mixture and knead the dough.
Grease a baking dish with vegetable oil and place the dough in it.
Step 2
Combine the curd with the starch and leftover eggs to make a smooth, lump-free mixture. Whip cream 33% fat with 0.5 tbsp. sugar into a strong foam and combine it with cottage cheese. Place the cottage cheese filling on the dough in a mold and bake the cheesecake preheated to 180 ° C for 45 minutes.
Step 3
Wash and dry the strawberries, chop finely and combine with the remaining sugar and gelatin, pour 0.5 tbsp into it. water and leave for 20 minutes. After that, heat the strawberry mass over low heat until the gelatin dissolves. Pour strawberry syrup over the top of the cheesecake and refrigerate for 40 minutes. The finished pie can be garnished with whole berries, whipped cream, and chocolate.
