Such a roll will be an unusual and original addition to the festive table. The combination of juicy beef, cherries, almonds and spices will amaze the palate of any gourmet.
Ingredients for rolls:
- 700 g beef tenderloin;
- 200 g cherries;
- 100 g almonds;
- 3 tablespoons of vegetable oil;
- 1 tsp cinnamon;
- 3 buds of dried cloves;
- salt pepper.
Ingredients for the sauce:
- 1 cup fresh cherries
- 1-2 tbsp. tablespoons of flour;
- sugar, salt to taste.
Preparation:
- Wash the beef tenderloin, dry with a paper towel and cut across the fibers into 4 pieces. Beat on both sides until thin layers are obtained. Then overlap the board. Season the meat with salt and pepper.
- Free the cherries from the seeds, and chop the almonds with a blender or rolling pin.
- Sprinkle the beef steaks with chopped almonds and add the pitted cherries. Roll up into a tight roll, pinch the edges with a toothpick.
- Heat 3 tablespoons of vegetable oil in a frying pan. Quickly fry the rolls on all sides in oil.
- Pour water into the bottom of the pan so that it covers the rolls a little less than half, add spices - cinnamon and cloves.
- Simmer the meatloafs until tender, 40 minutes.
- Now it remains to prepare the cherry sauce for a beautiful presentation of our dish.
- In a dry frying pan, lightly heat 1-2 tablespoons of flour.
- Remove seeds from cherries. Add cherries to flour.
- Season with salt, add a little sugar and simmer until thick.
- You can also add liquid to the cherries, which is formed during the stewing of meat.
- The finished sauce should be rubbed through a sieve until smooth.
Serve hot rolls with toothpicks removed. The sauce can be served separately, or you can immediately pour over the rolls.
