If you want to entertain the kids in an unusual way to make an omelet, make a bag omelet with them. This dish is prepared quickly, it turns out to be no less airy and tasty than the usual version, and allows you to add dozens of different variations to the recipe. Such an omelet is also suitable for those who want to enjoy such a dish on a hiking trip.
It is necessary
- - 6 chicken eggs;
- - 3 tablespoons of chopped green onions;
- - 3 tablespoons diced sweet pepper
- - 3 slices of ham, diced;
- - salt and pepper;
- - 3 tight food bags with a zip fastener.
Instructions
Step 1
Boil 3 liters of water in a saucepan. Beat eggs with a whisk, season with salt and pepper.
Step 2
Pour the beaten eggs into bags, add the filling. You can use other ingredients as a filling - mushrooms, bacon, boiled potatoes, peas and corn, fruits and berries. You can add other spicy-aromatic herbs to the dish - parsley, dill, thyme. Another advantage of these omelets is that you can put a different filling in each bag.
Step 3
Seal the bags tightly by squeezing out as much air as possible and closing the zip fastener. Place in boiling water.
Step 4
Cook the omelets for 12-15 minutes. Use the tongs to remove the pouches, cool slightly, print out and place the omelette rolls on a serving platter.
