Classic Muffins With Currants And Nuts

Classic Muffins With Currants And Nuts
Classic Muffins With Currants And Nuts

Table of contents:

  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2023-12-17 01:37.
  • 🖍 Last modified 2025-01-24 11:12.

Baking from the category of "guests on the doorstep": your friends will not catch you by surprise unexpected arrival! Before they have time to wash their hands, the cozy aroma of homemade cupcakes begins to spread through the apartment …

Classic muffins with currants and nuts
Classic muffins with currants and nuts

It is necessary

  • - 100 grams of sour cream;
  • - 1 large egg;
  • - 40 ml of vegetable oil;
  • - 1, 5 tsp lemon zest;
  • - 0.5 tsp vanilla essence;
  • - 1 tbsp. flour;
  • - 75 g of sugar;
  • - 0.75 tsp baking powder;
  • - a pinch of salt;
  • - a pinch of soda;
  • - 60 g of currants.
  • For sprinkling:
  • - 1 tbsp. brown sugar;
  • - 25-30 g of your favorite nuts.

Instructions

Step 1

Mix eggs with sour cream and butter with a mixer. Add zest.

Step 2

Mix dry ingredients separately: sifted flour, baking powder, baking soda, salt and sugar.

Step 3

Mix the contents of both bowls so that it only slightly "grasps". Add the berry (if frozen, do not defrost it), mix slightly again.

Step 4

Preheat the oven to 180 degrees. We fill the muffin molds 2/3 full. Chop the nuts into medium crumbs or grind them in a special mill, mix with sugar and sprinkle on the muffins. Bake for about 25 minutes, until a toothpick stuck into the product comes out dry.

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