Traditionally, charlotte is prepared with apples, but now there are many options for making this sweet pie. Delicious charlotte will turn out with an abundance of berry filling and walnuts.
It is necessary
- - 1 glass of wheat flour;
- - 1 cup of sugar;
- - 3 eggs;
- - 3/4 cup black currant;
- - a handful of walnuts;
- - 1 tbsp. a spoonful of sugar for dusting;
- - butter, salt.
Instructions
Step 1
Whisk three eggs into a deep bowl, add sugar and salt. Whisk with a mixer to create a fluffy mass. Pour in the sifted flour in small portions, knead the pie dough.
Step 2
Prepare a pie pan, it is better to use a round pan for charlotte. Coat the bottom of the mold with butter, lay out the black currants in an even layer. If you are using frozen berries, then defrost them first and drain all the released liquid. Chop the walnuts, put on top of the berries, sprinkle with 1 tablespoon of sugar.
Step 3
Now pour the prepared dough into the prepared form. Place in an oven preheated to an average temperature of 180 degrees. Cook the pie for about 40-45 minutes, check the readiness with a wooden stick or a toothpick - stick it into the dough, if there are wet lumps of dough on the stick, the pie is not ready yet.
