In the summer, fruits and berries are sold in abundance, are inexpensive and accessible to everyone. Take advantage of the hot season and treat yourself to a delicate and delicious fruit casserole. Cooking such a dessert is quick and interesting.
It is necessary
- - 50 g fat-free cottage cheese;
- - 2 eggs;
- - 150 ml of yogurt;
- - 6 tbsp semolina;
- - 7 tbsp sugar;
- - 1 tsp baking powder;
- - 1 orange or 1 tsp zest;
- - 50 ml of low-fat cream;
- - fruits and berries (to taste).
Instructions
Step 1
Mix low-fat cottage cheese, yogurt and semolina with a blender. If there is no blender, then you can use the mixer, turning it on at full power.
Step 2
Add eggs, granulated sugar, baking powder and low-fat cream to the mixture of cottage cheese, yogurt and semolina.
Step 3
Wash the orange and scrape off the zest with a fine grater. To make a casserole, you only need one teaspoon of zest. Mix the zest with the bulk.
Step 4
Wash and cut fruits and berries. Strawberries and other juicy berries should not be cut too small - the berries will give juice and the pie dough may be too wet.
Step 5
Grease a baking dish with butter and sprinkle with breadcrumbs. Instead of crackers, you can use biscuit crumbs - such sprinkling will not only be tasty, but also beautiful.
Step 6
Pour the curd mass into a mold and place in the oven for 10 minutes. The oven must be preheated to 220 degrees. After 10 minutes, remove the cake and add the fruit. Arrange the pieces of berries and fruits in any order, but so that the entire top layer of the cake is covered. Sprinkle a little sugar on the fruit for a very fine caramel crust.
Step 7
After 30 minutes, remove the casserole from the oven and cool. You can serve the casserole with tea, milk, with a ball of ice cream and just like that. You can garnish with a sprig of mint.
