Rice porridge has great nutritional value. In addition, it goes well with fruits, berries, vegetables. This makes it not only tastier, but also healthier. Most often, rice porridge is cooked in a pumpkin. Pumpkin is, one might say, an ideal dietary product. Therefore, such porridge should be included in the diet of every person. It can be cooked in the oven or on the stovetop as you like.
It is necessary
-
- 900 g pumpkin
- 300 g rice
- salt and sugar to taste.
Instructions
Step 1
Take 900 grams of pumpkin, wash it. Then peel it off of the peel and seeds.
Step 2
Cut the peeled pumpkin into cubes and dip in boiling water. This will keep more nutrients in it. Add sugar, salt to taste and boil.
Step 3
While the pumpkin is cooking, take 300 grams of rice and rinse it. Then put it in boiling water and cook until half cooked. Strain the boiled rice through a colander.
Step 4
Meanwhile, rub the finished pumpkin through a sieve. And if you like pumpkin slices, then you should not do this.
Step 5
Mix the pumpkin with the rice and bake in the oven for about half an hour. Rice porridge in pumpkin is ready to eat.
Step 6
You can not bake the porridge. And, having mixed rice with pumpkin, just boil it on the stove.
