There are many interesting variations on how to cook pumpkin porridge. You can bake porridge in pots, getting a very aromatic and tasty dish. Pumpkin porridge has a low calorie content, so it is perfect if you follow any diet.
- three hundred grams of pumpkin pulp;
- half a glass of rice;
- bacon 150 grams;
- three tablespoons of sugar (tablespoons);
- sixty grams of butter;
- Parmesan cheese 50 grams;
- one pinch of salt.
Preparation
The pumpkin is peeled and cut into cubes. Fry finely chopped onion until transparent, add pumpkin pieces to it and cook, stirring occasionally, for five minutes. Then add vegetable broth and spices.
Bring to a boil, cover and simmer for ten minutes, until soft. Rice is boiled separately, washed and discarded in a colander. Slices of bacon are fried in a dry frying pan. Rice is added to the pumpkin, grated parmesan and chopped parsley are also put there. Stir and spread crispy bacon on top and serve.
- three hundred grams of pumpkin pulp;
- half a glass of rice;
- half a glass of millet;
- one liter of milk;
- three tablespoons of sugar (tablespoons);
- fifty grams of butter;
- one pinch of salt.
Preparation
Thoroughly rinse the cereal, and lay it on the bottom of the mold. Grate the pumpkin pulp on a very coarse grater on top, crush it a little. Then spread a thick layer of rice. All ingredients are poured over with milk. Add salt, sugar, put pieces of butter on top. Cover and put in an oven preheated to 180oC for one hour.
