Cooking food for the family is not the only task of the housewife, it is necessary that the dishes comply with the norms of a healthy diet. This is where the airfryer comes to the rescue, the principle of preparation in which is very similar to the method of cooking over an open fire. There are many recipes for the airfryer, you can even bake a cake in it.
It is necessary
-
- a glass of kefir;
- 1, 5 - 2 glasses of flour;
- 100 g butter;
- 2 eggs;
- 2-3 tablespoons of sour cream;
- 2-3 tablespoons of mayonnaise;
- 200 g of hard cheese;
- 100 g ham;
- 0.5 teaspoons of salt;
- 0.5 teaspoons of baking soda
- ground pepper to taste.
Instructions
Step 1
Grate the cheese on a coarse grater. Cut the ham into small cubes. Mix everything, add to grated cheese, one egg, mayonnaise and pepper to taste. You don't need to salt, the filling is salty enough. For a more budgetary option, hard cheese can be replaced with processed cheese.
Step 2
Pour a glass of kefir, melted butter, sour cream into a bowl, beat in an egg and salt. Mix everything thoroughly. Sift flour through a sieve and mix with baking soda. Add flour and stir the dough so that the mass becomes smooth, without lumps. The dough turns out to be quite liquid, in consistency it looks like thick sour cream.
Step 3
Grease a baking pan with butter, fill it with half of the dough. Then spread the filling over the surface of the dough. Spread it in small portions over the entire area, because the dough is quite liquid and you won't be able to spread the filling over the surface. Pour the remaining dough on top so that it covers the entire filling. If you wish, you can sprinkle a handful of peeled sunflower seeds or sesame seeds on top of the pie.
Step 4
Preheat the airfryer to a temperature of 180 degrees. Place the cake in the airfryer on the wire rack so that it is closer to the lid, but allow the cake to rise slightly. Bake at first on a low speed, then after 15 minutes you can increase the speed to medium. The total cooking time for the cake is 1 hour. After the end of the cycle, switch off the airfryer and remove the cake. Due to the circulation of hot air, the cake will bake and brown evenly on all sides.
