The airfryer is a very useful kitchen appliance in which you can cook meat, poultry, pies or muffins. Try another option - homemade cookies. Curd, biscuit, shortbread - there are many recipes, and all the products are very tasty.
It is necessary
- Soft curd biscuits:
- - 200 g of cottage cheese (preferably soft);
- - 1 egg;
- - 150 g of oil;
- - 0.5 cups of sugar;
- - 1 tsp baking powder;
- - 300 g of wheat flour;
- - powdered sugar for sprinkling.
- Coke Cookies:
- - 200 g of coconut flakes;
- - 200 g of sugar;
- - 200 g butter;
- - 3 eggs;
- - 300 g of wheat flour;
- - 1 tbsp. baking powder spoon;
- - 100 g of white chocolate;
- - 2 tbsp. tablespoons of low-fat cream.
- Two-color cocoa biscuits:
- - 180 g creamy margarine for baking;
- - 1 cup of sugar;
- - 1 egg;
- - 2 cups of flour;
- - 1 tsp baking powder;
- - 2 tbsp. tablespoons of cocoa powder.
Instructions
Step 1
Soft curd biscuits
Mash cottage cheese with an egg. Grate the oil and add to the mixture. Sift the flour, mix it with baking powder and add portions to the curd mass. Knead a soft dough and on a floured board roll it into a not too thin layer. Cut out circles with a glass, put half a teaspoon of sugar on each, fold the circle in half, and then again in half. You will get a nice volumetric triangle. Cut a circle out of parchment paper and line the middle grill of your Airfryer with it. Spread the biscuits on top and bake them at 230 ° C. The process will take about 15 minutes. Cool the finished cookies and sprinkle with powdered sugar.
Step 2
Coke biscuits
These cookies cook very quickly. The dough does not need to be rolled out, it is enough just to roll small balls out of it. Finished products are soft, with a thin crispy crust. If desired, the finished cookies can be covered with melted white chocolate, it goes well with the pleasant taste of coconut.
Step 3
Mash the softened butter with sugar. Beat the eggs one at a time into the mixture, while stirring, add the coconut flakes, and then add the sifted flour mixed with baking powder in portions. Divide the dough into small lumps, roll each into a ball and flatten it lightly with your fingers. Arrange the pieces on the middle rack of your Airfryer lined with baking paper. If there is no paper, use molds. Bake the products for about 15 minutes at 180 ° C. Then take out the cookies and chill them on the board. Melt the chocolate in a water bath, add the cream and stir. Use a spoon to decorate the cookies with chocolate, let them set, and serve them to the table.
Step 4
Bicolor cocoa biscuits
This cookie looks very nice. If desired, you can give it a different look - for example, by making a chess pattern on a cut. Beat eggs and sugar with a mixer, add softened butter and sifted flour. Divide the dough into 2 parts, add cocoa powder to one and mix thoroughly. Roll each type of dough into a layer on a board sprinkled with flour. Place a dark layer of dough on top of a light one and roll the entire structure into a tight roll. Use a sharp knife to cut it into 1 cm thick pieces. Line the middle grate of the Airfryer with baking paper, spread the blanks on it. Bake the products for 20 minutes at 200 ° C. Chill the finished biscuits and serve.
