A healthy and delicate curd dessert is the best start to the day and a great way to diversify the menu. Of course, you can add different ingredients to this recipe if you want, but one will remain unchanged - the cottage cheese itself. And to please the children, you can make the dessert multi-colored.
It is necessary
- - 450 ml sour cream 15% fat;
- - 400 g of non-granular cottage cheese;
- - 4 teaspoons of gelatin;
- - food coloring - cherry and cocoa;
- - icing sugar.
Instructions
Step 1
Soak gelatin in a glass of boiled water, dissolve completely in a water bath.
Step 2
Mix cottage cheese with sour cream and powdered sugar. Add gelatin.
Step 3
Divide the resulting mixture into three parts. Tint one in cherry color, the second in cocoa color. The third will remain snow-white.
Step 4
Pour 4 tbsp into the middle of the split form. tablespoons of white curd mass, on top of it the same amount of cherry, on top - a mass of cocoa color.
Step 5
Repeat layers several times until you run out of colored curd mixtures.
Step 6
Put the dessert in the refrigerator for 2 hours.
Step 7
Remove the multi-colored curd dessert from the mold, cut into portions, like a regular pie.
