Apples are healthy fruits that contain many vitamins. They can be eaten both fresh and after heat treatment in the form of jams, preserves and compotes.
It is necessary
-
- Apples 1.5 kg
- Water 1 l
- Sugar 125 g
- Lemon acid
- Knife
- Lemon zest
- Cinnamon
Instructions
Step 1
So, before cooking apple compote, you need to prepare. Slightly acidify the cold water in a saucepan with citric acid. This is to avoid browning the fruit.
Step 2
Wash the apples thoroughly, then cut the fruits into 6-8 pieces, remove the core and place the pieces in prepared water.
Step 3
Pour sugar into another saucepan, dilute it with hot water, and after dissolving the sugar, put pieces of apples in the resulting solution.
Step 4
Bring the compote to a boil, reduce heat and simmer for 10-15 minutes. The apples should simmer slowly. Check the apples periodically to make sure they are not overcooked.
Step 5
Once the apples are soft, turn off the stove and add orange zest and cinnamon to the compote. Close the pan tightly with a lid and let it brew for 15 minutes. Compote is ready.
