The taste of oatmeal cookies is familiar to everyone from childhood. And it is very simple to prepare it. This is a great opportunity to pamper your loved ones with a delicious treat.
It is necessary
- 1.5 cups oatmeal
- a pack of butter or margarine
- 1.5 cups flour
- 1 cup of sugar
- 2 eggs
- 1 teaspoon baking soda
- vinegar
- salt to taste
Instructions
Step 1
Rub butter or margarine in a bowl. Then add two eggs and stir. Pour oatmeal into the mass. For cookies, it is better to choose finely ground flakes. Quench the baking soda with vinegar and add to a bowl. Then add flour and mix thoroughly. The oatmeal dough is ready. Cover it with cling film and refrigerate for an hour.
Step 2
After the dough has cooled well, you can start forming the products. Blind 30 small balls, and then shape them into a cookie. This can be done with a tablespoon by pressing down on the center of the ball. If the dough is too sticky and stays on your hands, just soak your fingers in water. Line a baking sheet with parchment paper and line the cookies. Bake the products at 180 degrees for 15-20 minutes.
Step 3
The traditional recipe for oatmeal cookies can be varied to your liking. Enough to show imagination. Most often, raisins, nuts, seeds, dried fruits are added. Chocolate or cocoa will give the dessert an original flavor. If desired, you can make it with filling. To do this, roll out the dough and cut out the circles. Put the filling on the product and cover with a second layer on top.
