Meat marinated with kiwi turns out to be tender and tasty. The easiest way to cook beef in a slow cooker, so if you have this assistant in your kitchen, then cook fragrant meat in it.
It is necessary
- - 600 g of beef pulp;
- - 5 kiwi;
- - 2 teaspoons of seasoning for meat;
- - pepper, salt.
Instructions
Step 1
Peel the kiwi, fold in a blender and punch until puree. Add all-purpose meat seasoning, pepper and salt to taste, mix thoroughly.
Step 2
Take a piece of beef, rinse it, pat dry on paper towels, and cut into medium-sized pieces that should be comfortable to eat.
Step 3
Put the beef in the kiwi marinade, stir, cover the dishes with cling film, refrigerate for half an hour. It is imperative to close the dishes! No foreign smells from the refrigerator should get into the container with meat. It is not recommended to marinate for longer, since 30 minutes is enough for the meat to be saturated with the exotic aroma of kiwi.
Step 4
Put the meat in the multicooker bowl, put it on the "Stew" mode, cook for 45 minutes. You can also cook in a double boiler - you get no less tasty meat. Well, if you don't have such equipment in your kitchen, then you can stew the beef in a skillet under a closed lid until cooked, sometimes stirring the meat. The meat will also turn out delicious from the oven.
Step 5
Serve hot beef immediately. You can also serve fresh tomatoes and sliced kiwi as a side dish.
