Beef liver cooked according to this recipe turns out to be soft, juicy and surprisingly tasty. This dish is perfect for a family dinner, and for a festive feast.
It is necessary
- - 410 g of beef liver;
- - 85 ml of milk;
- - 65 ml of vegetable oil;
- - 1 egg;
- - 30 g of ground dry mustard;
- - 65 g flour;
- - salt pepper;
- - 180 g of rice;
- - dill greens;
- - viburnum or cranberries.
Instructions
Step 1
The liver must be rinsed, dried, carefully peeled off the film, the streaks removed and put into milk for about two hours. Then cut into small pieces.
Step 2
Beat the egg with a fork, then add flour, mustard, salt, pepper to it and mix everything thoroughly. Transfer the liver to this mixture, roll it thoroughly and refrigerate overnight.
Step 3
The next day, remove the pickled liver from the refrigerator. Heat a frying pan with sunflower oil and fry the liver on it until golden brown on both sides.
Step 4
Then add a little water and sour cream, continue to simmer the liver until tender, covered over low heat for about 20 minutes.
Step 5
Boil rice on a side dish, rinse it and put it on a dish. Put the finished liver around it, decorate with herbs and berries of cranberries or viburnum.
