Incredibly delicious and tender donuts with mushrooms will undoubtedly be appreciated by your family and friends. The forest mushroom filling gives the dish an incredible flavor and aroma. This delicacy is perfect for an afternoon snack.
It is necessary
- Donuts with mushrooms and cabbage:
- - 270 ml of milk;
- - 7 glasses of flour;
- - 1 kg of mushrooms;
- - 4 tsp yeast;
- - 2 tbsp. granulated sugar;
- - a small head of cabbage;
- - 2, 5 tsp salt;
- - 300 ml of water;
- - 2 heads of onions;
- - 5 tbsp. vegetable oil;
- - spices according to your taste.
- Donuts with mushrooms and cheese:
- - 230 g of champignons;
- - 260 ml flour;
- - 170 g of hard cheese;
- - 260 ml of milk;
- - 4 eggs;
- - 120 g butter;
- - 4 tablespoons vegetable oil;
- - pepper, salt according to your taste.
- Donuts with mushrooms and buckwheat:
- - 300 g of any mushrooms;
- - 120 g of buckwheat;
- - 2 heads of garlic;
- - 170 g flour;
- - 2 glasses of kefir;
- - 1 PC. onions;
- - 120 g soft cheese;
- - 4 tablespoons vegetable oil;
- - 2 g baking powder;
- - 1, 5 tbsp. salt;
- - 1, 5 tsp Sahara;
- - a little dill.
Instructions
Step 1
Donuts with mushrooms and cabbage
Wash the onion, peel and chop finely. Next, heat the vegetable oil in a pan, put the onion there and fry it until golden. Then defrost the mushrooms and cut into small cubes, then send them to the skillet with the onions. Pour in some water. Cook them until the liquid evaporates. Peel the cabbage, chop and pour into the total mass. Sprinkle everything with spices and salt, cook for another 8 minutes. Add water and simmer for about 4 minutes. The filling turned out.
Step 2
Get busy making dough. In a small bowl, combine flour, butter and yeast. Then salt and add sugar, pour over everything with a glass of boiling water. Let the dough steep and start shaping the donuts. Add the filling to each donut. Heat the vegetable oil in a separate skillet and place the donuts in it. Fry them for no more than one minute on both sides. The dish is ready, you can serve it on the table. On top of the pastries, you can decorate with herbs.
Step 3
Donuts with mushrooms and cheese
Defrost the mushrooms, dry them a little. Then chop finely. Grate the cheese on a medium grater. Rinse the parsley and chop. Heat vegetable oil in a frying pan, put mushrooms there. Cook them for about 7 minutes. In a separate bowl, combine butter, milk and salt.
Step 4
Bring the resulting liquid to a full boil and add flour. Stir until smooth and add eggs, salt and pepper. Then pour cheese and herbs into the mushrooms. Preheat the oven to 190 ° C, grease the baking sheet with oil. Blind the donuts, put the filling in them. Bake them for about 17 minutes until golden brown.
Step 5
Donuts with mushrooms and buckwheat
Wash, peel and chop the onion. Defrost the mushrooms and chop finely. Fry both components in a frying pan (grease the frying pan with vegetable oil). Grate the cheese on a medium grater, rinse the herbs and chop them thoroughly. Boil buckwheat until cooked through. Then mix it with kefir, add salt, granulated sugar. Pour in baking powder, herbs and cheese. Add all the contents of the pan and flour to the finished dough, mix everything carefully.
Step 6
Shape the donuts, add the filling to them. Fry them in vegetable oil for about 2 minutes. If they turn out to be very greasy, then put them on a napkin so that the excess fat is absorbed. Cool the finished baked goods and serve. At your request, buckwheat can be replaced with rice.
