Warm Forest Mushroom Salad

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Warm Forest Mushroom Salad
Warm Forest Mushroom Salad

Video: Warm Forest Mushroom Salad

Video: Warm Forest Mushroom Salad
Video: Warm Winter Mushroom Salad | Recipe | Fresh & Simple 2024, March
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Forest mushroom salad is a very tasty and satisfying dish that can be prepared for a festive table. Thanks to the fresh herbs, the salad will amaze you not only with its unique taste, but also with its aroma.

Warm forest mushroom salad
Warm forest mushroom salad

It is necessary

  • -800 g chanterelles
  • -3 porcini mushrooms
  • -1 medium purple onion
  • -3 cloves of garlic
  • -a small bunch of dill, a sprig of thyme
  • - vegetable oil, freshly ground pepper, salt
  • -fat sour cream
  • -black bread

Instructions

Step 1

Rinse the mushrooms in plenty of water, dry, cut large specimens into several parts. Peel and chop the onion, choosing the slicing shape - small diagonal feathers.

Step 2

Heat a small amount of oil in a cast iron skillet over medium heat, add the chopped onion, and after 2 minutes add the mushrooms to it and simmer until a liquid forms.

Step 3

Now remove the lid, evaporate the liquid, stirring constantly the contents of the pan. Add a couple more tablespoons of oil, a sprig of thyme and fry the mushrooms until golden brown.

Step 4

Chop the dill as small as possible and place it over the mushrooms, and cook for just 1 minute. Transfer the warm mushrooms to a bowl, sprinkle with dill and season with pepper to taste. Serve with sour cream and black bread.

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