An exquisite and satisfying dish. Surprise and delight your loved ones. The dish can be prepared both for a festive dinner and for a regular lunch, for family and friends.
It is necessary
- - 200 g of veal;
- - eggplant;
- - 150 ml of red wine;
- - 50 g zucchini;
- - 10 g cocoa;
- - 50 g butter;
- - olive oil;
- - 25 g of sugar;
- - 100 g of pickled cactus;
- - 50 g goat root;
- - 2 pieces of passion fruit;
- - salt;
- - chilli;
- - sweet pepper;
- - black pepper;
- - Bay leaf;
- - thyme;
- - chives;
- - raspberries.
Instructions
Step 1
Cut the eggplant, bell pepper and zucchini into thin strips. Put a skillet on the fire and add olive oil. Place the bell peppers, chopped into strips, into the skillet. Put the saucepan on the fire and pour in the red wine. Add black peppercorns, bay leaves, sugar there. Add the eggplants to the pepper pan, and after the zucchini.
Step 2
Cut the passion fruit in half. Season the pan with salt and pepper. Add olive oil and stir. Remove the core from the passionfruit and place in an empty saucepan. Add the pickled cactus to the skillet. Chop the chili and add to the skillet. Stir. Remove the skillet from the heat. Reheat before serving.
Step 3
Season the calf fillets with salt and pepper. Put a skillet on the fire. Place the thyme sprig on top of the fillet. Drizzle with olive oil and place in a skillet. Fry on both sides. Chop the chili and add to the cocoa. Dip the veal in cocoa. Line a baking sheet with a silicone mat and place the veal on top of it. Add sugar to the wine saucepan. Strain the resulting sauce through a sieve.
Step 4
Place the passionfruit saucepan over the fire and a deep skillet over the fire. Add vegetable oil. Clean the goatbeard root. Make slices and place in a skillet with butter. Add a little water after the passionfruit has boiled and add sugar. When the goatberry slices are golden brown, place them on a paper towel. Place the veal baking sheet in the oven. Set the temperature to 1900 C for 5 minutes.
Step 5
Strain the passionfruit sauce through a sieve. Add the butter to the wine saucepan first and then to the passionfruit saucepan. Put on fire one by one, stir. Make sure the sauces come to a boil. Remove from heat. Place the vegetable and cactus garnish on a plate through the serving ring. Chop the veal and place on a platter. Drizzle with wine sauce, then passionfruit sauce. Garnish with chives, raspberries, chili, and goatbread.
