Chocolate cheesecake is a dessert that is not very difficult to prepare. However, it looks quite unusual. And the taste of this delicacy is simply amazing.
It is necessary
- - 500 g of cottage cheese
- - 5 eggs
- - 250 g sugar
- - 200 g sour cream
- - 160 g flour
- - 4 teaspoons of cocoa
- - 50 g butter
- - half a teaspoon of baking soda
- - a pinch of salt
- - 30 g semolina
- - a teaspoon of vanilla sugar
Instructions
Step 1
Prepare the dough. To do this, break 2 eggs into a cup, add sugar - 150 g, a pinch of salt. Stir.
Step 2
Add sour cream. Place softened butter here. Stir.
Step 3
Add sifted flour, baking soda, cocoa. Stir again. The consistency of the resulting dough should resemble thick sour cream.
Step 4
Next, prepare the filling. Mash cottage cheese with a fork, add 3 eggs. Stir.
Step 5
Add sugar - 100 g, vanilla sugar, semolina to the filling, mix. Whisk with a hand blender until smooth.
Step 6
Line a baking dish with foil. Lay out the chocolate dough first. Then carefully place the curd mass in the center of the cheesecake.
Step 7
Place the mold in the oven. Turn it on 180 degrees, bake for 40 minutes. The dough will turn out to be a little springy. Remove the cheesecake from the oven. Take it out of the mold, leave to cool on the wire rack. The chocolate cheesecake is ready.
