Red fish salad is a great dish for a family dinner and a festive table. This appetizer looks presentable, but the taste is simply incomparable. If you are looking for an interesting option for making a salad with red fish in your culinary piggy bank, then pay attention to the recipe below.
It is necessary
- - 200 g of lightly salted red fish (it is recommended to take salmon);
- - avocado - 1 pc.;
- - tomato - 2 pcs.;
- - vegetable oil for refueling - 2 tbsp. l.;
- - greens: dill and parsley, 1 bunch.
Instructions
Step 1
Once you have all the ingredients, you can start making the red fish salad. First of all, peel the avocado, remove the pit from it, cut into small cubes.
Step 2
Wash the tomatoes, remove the stalk, cut the vegetable into small cubes. If you purchased very watery tomatoes, you can remove the middle from them. Such manipulation is necessary so that there is no excess liquid in the salad with red fish.
Step 3
Cut the red fish into medium-sized pieces. Salmon should be good "read" in the appetizer.
Step 4
Wash the greens, chop as small as possible.
Step 5
Combine the prepared ingredients, season the salad with red fish oil, mix everything. Add salt if desired. You need to prepare the salad just before serving, otherwise the avocado will lose its attractive appearance, and the appetizer will become watery.
