We all love to eat well. And the holidays are a paradise for those with a sweet tooth. But what a holiday without a delicious and large cake! A handmade cake will decorate any holiday. And such a gorgeous cake as "Delicacy Island" may become your favorite. After all, it is very simple to prepare it.
It is necessary
-
- eight bananas
- 300 gr. walnuts
- 50 gr. chocolate chips
- 100 g cocoa
- six eggs
- 400 gr. Sahara
- 200 gr. flour
- 450 gr. butter
- salt
- one liter of milk
- half a packet of vanillin powder
Instructions
Step 1
To make the "Delicacy Island" cake, you will need: eight bananas, 300 gr. walnuts, 50 gr. chocolate chips, 100 gr. cocoa, six eggs, 400 gr. sugar, 200 gr. flour, 450 gr. butter, salt, one liter of milk, half a packet of vanillin powder.
Step 2
To make the Delicacy Island cake, you first need to make a biscuit. To do this, place the eggs and sugar in a bowl and place it in a saucepan of boiling water, while the bottom of the bowl should not wobble. Beat the mixture into a strong foam. Remove the bowl from the pan and continue whisking until the mixture has cooled. Add salt, flour, melted butter and mix well.
Step 3
To prepare the cake "Delicacy Island", you need to further preheat the oven to 200 degrees. Grease a baking dish with butter, place paper on top of it, and sprinkle with sugar and flour. Then put the dough in the prepared dish and bake for 30 minutes. When the cake is ready, it needs to be cooled.
4. Further, to make the cake "Delicacy Island", you need to make a cream. To do this, grind eggs with sugar, pour milk into it and boil this mixture over a fire. In a separate bowl, beat the butter until it turns white and pour over the mixture you boiled. Add vanillin there and mix thoroughly. The resulting cream must be divided into two parts. Add cocoa to one of them and beat until it dissolves.
Step 4
To make the "Delicacy Island" cake, then you need to cut the sponge cake lengthwise into three even parts. Grease the lowermost part with light cream. Then put bananas, cut into slices in advance, on a greased crust, and sprinkle it all with nuts and grated chocolate. Place another crust on top and repeat the process. Smear the topmost cake with chocolate cream and sprinkle with chocolate chips. Decorate the cake with different colors and cream squiggles. The cake is ready.
