Before the guests come, you need to prepare something new. Time is usually short. Therefore, the best solution would be to fulfill the original recipe for a delicious pasta, the additional ingredients of which are truffles. Of course, this dish is not dietary, and it does not look so attractive. But it is suitable for a festive table precisely because of the incomparable taste.
It is necessary
-
- pasta - 400 g;
- truffles - 2 mushrooms or truffle paste - 2 tablespoons;
- truffle oil (olive) - 4 tablespoons;
- butter - 2 tablespoons;
- cream or sour cream - 1 tbsp.;
- salt.
Instructions
Step 1
The ingredients include truffle oil, which can be found in grocery stores. But it is very expensive. Although, in general, it is not too different from sunflower oil. Only has a characteristic aroma of artificial or natural content and an earthy aftertaste.
Step 2
At home, oil with truffle is quite simple to prepare. Just keep in mind that it does not store the mushroom smell for long, and is also very susceptible to botulinum toxins. Because truffles in an airless environment are the ideal environment for germs.
Step 3
Peel the truffle thoroughly and cut it into pieces. Then place in a bottle of neutral-tasting vegetable oil. It can be refined sunflower oil. And the best and most useful is the olive product. Place the bottle of filled oil in a dark place. Let it infuse for one week and acquire the desired taste.
Step 4
Truffle paste is also made by hand. But if you wish, you can buy it ready-made in the supermarket. Place fresh truffles in a blender and chop. Or grate on a fine grater. Note that dark colored truffles are more aromatic, but much harder and cost a little less. If you have only white ones, then add them a little more than usual. You can use canned mushrooms, which taste exactly the same to each other.
Step 5
Boil pasta or noodles in salted water for 5-8 minutes. Throw them in a colander, rinse with hot boiling water and let the water drain. Next, melt the butter in a deep frying pan. Place the resulting mushroom mass, cream there and stirring well, fry a little. Then combine the pasta with the resulting paste and pour the truffle oil over the dish and heat everything together. It turns out elementary, but how delicious, you will lick your fingers!
