One of the most common dishes in French restaurants is mussels. They are prepared very easily and quickly, and the taste is really unforgettable. In addition, mussels are also very useful, like any seafood. I bring to your attention one of the recipes for making mussels in a garlic-creamy sauce.
It is necessary
- Frozen mussels 400 g
- Cream 150-200 g
- Butter 30-40 g
- Olive oil 2-3 tbsp. spoons
- Garlic 2-3 cloves
- Bow 1 head
- Dill 3-4 branches
Instructions
Step 1
Defrost the mussels. This should be done only in the refrigerator, in the microwave oven it is impossible, the taste will deteriorate.
Step 2
Finely chop the onion, in this dish we need a white variety.
Step 3
Preheat the pan, add olive oil, preferably cold pressed.
Step 4
We spread the onion and fry until light golden brown.
Step 5
Add the butter, when it melts, put the mussels in the pan, mix thoroughly and fry for another 1-2 minutes.
Step 6
Squeeze the garlic into the mixture and fry for 7-8 minutes, stirring constantly.
Step 7
Add the cream. Close the lid and simmer until the sauce thickens.
Step 8
Finely chop 3-4 dill sprigs, add to the sauce 3-4 minutes until tender.
Step 9
The whole dish should be cooked over low heat.
Serve as a separate dish or as a spice for pasta.
